土豆炖牛肉

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土豆炖牛肉

秋天天气开始要冷了，一起吃些暖呼呼的炖菜吧——土豆炖牛肉，一道几乎人见人爱的御寒暖身菜：老姜，大料，豆蔻，山奈做成的调料包，炖上几个钟头，暖呼呼的肉香满屋飘散，令人食指大动。

这次和以往不同的是，我尝试只用红酒——被定位为一款很“小资”的调料，来提味，没用任何香料。这样炖出来的牛肉，风味独特，清冽甘醇，口味偏清淡的老人和孩子也会爱不释口。 材料

牛肉，土豆，食用油，姜片，生抽，红酒，盐，鸡精，干辣椒，葱花 做法

1.牛肉切方块，土豆洗净去皮切块。

2.锅中烧水，水开后放入切好的牛肉煮变色，捞出沥干。

3.炒锅热油至5分熟，放姜片爆香，再加入牛肉块翻炒至牛肉变色，同时烹入生抽，少许红酒提味。

4.加入足量开水（没过牛肉），放入干辣椒，烧开后撇去浮沫。

5.将4中的牛肉连同汤汁一起倒入炖锅，选择自动档，炖1小时左右至牛肉酥烂。 6.放入土豆块，加盖小火再炖30分钟，至土豆变软。 7.大火收汁，调入盐和鸡精，撒上葱花装饰即可。 小诀窍

红酒和牛肉是绝佳的搭配，在煎牛排，或者炖牛肉的时候放一点提味，会有意想不到的效果。 2.炖牛肉的时候，盐一定要在牛肉酥烂之后再加，否则炖出来的牛肉会特别柴。 In autumn the weather began to cold, eat some warm stew -- beef stew of potatoes, an almost cute warm warm food: ginger, anise, cardamom, were made sauce, stewed for

several

hours, warm

aroma waft, move a finger.

This and the past is different, I try to use red wine -- is positioned as a "petty bourgeoisie" seasoning, to taste, no spices. This stew the mouth. Material Science

Beef, potatoes, edible oil, ginger, soy sauce, wine, salt, chicken, pepper, chopped green onion Practice

1 beef cut box, wash the potatoes peeled and diced. In

the 2 pot boil

water, add

to

the

open

water cut

www.dubohg.com

of

beef cooked color, remove and drain.

out

of

the beef, the

flavor

is

unique, Qinglie mellow taste bland, the elderly and children will love does not release

of seasoning

warm meat www.macabuy.com






3 wok heat oil to 5 mature, put ginger until fragrant, then add beef stir fry until the color of beef, and cooked into the soy sauce, a little red wine flavor.

4 add enough boiling water (not too beef), add dried pepper, boil skim floating foam. 5 4 of beef with

the

soup together into

the

stew

pot, select automatic, stew

1 hours tobeef sulan.

6 add potato pieces, stamped with a small fire simmer 30 minutes, or until potatoes are tender.

7 fire close juice, transferred to salt and chicken powder, sprinkle chopped green onion garnish. Tips

Red wine and beef is a perfect match, the fried steak, or beef stew when placed a littletaste, there will be unexpected results. When 2 beef stew, salt must be added afterthe beef Sulan, otherwise the stew out of the beef will be particularly chai.

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