【#文档大全网# 导语】以下是®文档大全网的小编为您整理的《端午节英语作文初中5句话》，欢迎阅读！
端午节英语作文初中5句话
端午是我国一年一度的传统节日，一般这时每家每户都会包粽子，吃粽子。怎么写一篇只有5句话的英语作文呢?下面是店铺给大家整理的端午节英语作文初中5句话，供你参考! 端午节英语作文初中5句话篇1
On the fifth day of may, Dragon Boat Festival is a traditional festival in our country. Every year, we eat zongzi and salted eggs.
Zongzi is made of brown leaves and glutinous rice, which is tied to a triangle. The salted eggs ate the salt of the mouth and the oil. At this point, people will go to the river to see the dragon boat race. When you start, people want to be first. Everyone is full of spirit.
Suddenly there was a huge voice, which came from the dragon boat. Ah, it was a man who beat the drum with a drumstick! How hot the sky is, and the dragon boat is filled with sweat and sweat. Getting closer and closer to the end of the race, the boat on the back of the dragon boat is getting more and more urgent.
五月初五，端午节赛龙舟，是我国的传统节日，每年的这天，我们都会吃粽子和咸蛋。
粽子是用棕叶包糯米再用绳子系住，一般扎成三角形的。咸蛋吃在口中咸咸的，还会流油。这时候，人们会到河边去看龙舟赛。开始划的时候，人们一心只想得第一名，人人都充满精神。
忽然传来一片巨大的声音，是龙舟上传来的，啊，是一个人在拿鼓槌拼命敲打牛皮鼓!，天是多么热，龙舟上每个人满头大汗，汗水流的越来越多。离终点越来越近，落在后面的龙舟上队员心越来越急。 端午节英语作文初中5句话篇2
The fifth day of the fifth lunar month is the Dragon Boat Festival. Every household has a zongzi and an interesting dragon
boat race. Grandma has cooked the fragrant zongzi at home, opened the pot and filled the room with the fragrance of zongzi, making my mouth water. I can't wait to peel the zongzi leaf to eat with relish, really the aftertaste is endless!
After eating zongzi, my father took me to watch the dragon boat race, here is the sea of people, the traffic is busy! The game began, and the teams were ready to go, and as a sound of gunshot went through the water, it was like an arrow going forward. The audience was excited to cheer up,
农历五月初五就是端午节了，家家户户都要包粽子，还有有趣的划龙舟比赛呢!奶奶在家已经煮好了香喷喷的粽子，打开锅盖满屋都飘着粽子的清香，让我闻得口水直流个不停。我迫不及待地剥开粽子叶津津有味的吃了起来，真是回味无穷呀!
吃完粽子后，爸爸带我去看划龙舟比赛，这里人山人海，车水马龙的可热闹了!比赛开始了，各个队伍都蓄势待发，随着一阵枪声一条条龙舟飞快地划过水面，犹如一支支箭向前飞去。在场的观众们兴奋喊道着加油加油，
端午节英语作文初中5句话篇3
The Dragon Boat Festival a few days ago, mother will buy zongzi from the market of reed leaves, glutinous rice, mung beans, etc., to the Dragon Boat Festival that day, took them out, soaked with water, wash, and then began to make zongzi. She picked up a few leaves, lay in lists, then a layer of glutinous rice, mung bean, a grain of pork, then add a layer of glutinous rice wrapped mung bean and pork in the middle, then folded leaves, compaction, the flat, folded, the last thread tied up, so a rice dumplings wrapped in their hands.
After the dumplings are wrapped, she puts the dumplings into the pot, and adds the right water to make it boil. About two hours of cooking, a fragrance of zongzi is wafted out of the
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2023-09-18
