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制作马蹄糕的英语作文
Make horseshoe cake
Because my family likes to eat horseshoe cake, I especially like making horseshoe cake. Horseshoe cakes can be eaten cold or fried slightly before eating.
The raw materials for making horseshoe cake are fresh horseshoe, horseshoe powder, yellow sugar, water and other raw materials.
The steps for making horseshoe cake are:
First of all, peel the fresh horseshoes and wash them, and cut them into small pieces with a knife.
Secondly, put horseshoe particles and slices of sugar in the pot, then add water, boil over medium and medium heat until the sugar melts, turn to low heat.
Third, pour the horseshoe powder into the basin, add water to stir evenly without particles, then sift the powder, pour the sifted powder into the pot, and keep stirring, and turn off the heat immediately after the powder becomes transparent.
Finally, pour the boiled powder into the mold, steam it in water for about 30 minutes, steam it out of the pot immediately, and then take off the mold and slice after it is completely cool.
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The production process of horseshoe cake is not difficult, after the above simple four steps can be completed, remember that the steamed horseshoe cake must be completely cool before taking off the mold and cutting, put it in the refrigerator for a few hours before use. Horseshoe cake is sweet and delicious.
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本文来源：https://www.wddqxz.cn/e1e9cf0d6aeae009581b6bd97f1922791788be61.html
2023-04-24
