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2019-2020学年天津市津华中学高三英语上学期期末考试试题及答案
解析
第一部分 阅读（共两节，满分40分）
第一节（共15小题；每小题2分，满分30分）
阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项
A
San Francisco Bay Area is a great place if you're a sports fan as you'll find several events all year round and plenty of team pride. If you are anywhere close to the area during a game,these fantastic sports events are here for you.
San Francisco Giants Baseball
The San Francisco Giants baseball team plays in SF at Oracle Park. This is a fun ballpark because it's always packed with great energy and offers views of the bay. It's one of the most popular San Francisco sports events. The Giants are part of the National League West Division. Since their arrival here in 1958,they have been World Series Champions three times. Golden State Warriors Basketball
The fan base of the Golden State Warriors distributes the whole San Francisco Bay Area as this region's only NBA team.Their regular season runs from late October through mid-April, and all home games are played at the Chase Center in San Francisco.In total, the Warriors has won six NBA championships. San Francisco 49ers Football
The 49ers are San Francisco's NFL team, though they have recently moved to Levi's Stadium in Santa Clara, about an hour south of SF. The football team was named for the prospectors (探矿者) who arrived in the area in 1849 for the Gold Rush. They’ve won 5 Super Bowl championships, all between 1981 and 1994. San Jose Sharks Hockey
The San Jose Sharks represent the Bay Area in hockey (冰球).They were founded in 1991 as the only Bay Area team to compete in the NHL. Sharks fans love going to these San Francisco sports events at the SAP Center,which they call the Shark Tank,located about an hour southeast of SF. 1.Where can a sports fan have a good view of the area? A.The Oracle Park. B.The Chase Center. C.Levi's Stadium. D.The SAP Center
2.Which team has claimed the most titles according to the text?
A.The Giants. B.The Golden State Warriors. C.The 49ers. D.The San Jose Sharks. 3.Where is the passage probably taken from? A.A book review. B.A news report. C.A science fiction. D.A tourist magazine.
B
The Native American of northern California were highly skilled at basketry, using the reeds, graeses, barks, and roots they found around them to fashion articles of all sorts and sizes-not only trays, containers, and cooking pots, but hats, boats, fish traps, baby carriers, and ceremonial objects.
Of all these experts, none excelled the Pomo-a group who lived on or near the coast during the 1800's, and whose descendants continue to live in parts of the same region to this day. They made baskets three feet in diameter and othersno bigger than a thimble (顶针). The Pomo people were masters of decoration. Some of their baskets were completely covered with shell pendants；others with feathers that made the baskets’ surfaces as soft as the breasts of birds. Moreover, the Pomo people made use of more weaving techniques than did their neighbors. Most groups made al their basketwork by twining--the twisting of a flexible horizontal material, called a weft, around stiffer vertical strands of material, the warp. Others depended primarily on coiling-a process in which a continuous coil of stiff material is held in the desired shape with tight wrapping of flexible strands. Only the Pomo people used both processes with equal ease and frequency. In addition, they made use of four distinct variations on the basic twining process, often employing more than one of them in a single article.
Although a wide variety of materials was available, the Pomo people used only a few. The warp was always made of willow, and the most commonly used weft was sedge root, a woody fiber that could easily be separated into strands no thicker than a thread. For color1 , the Pomo people used the bark of red-bud for their twined work and dyed bullrush root for black in coiled work. Though other materials were sometimes used, these four were the staples in their finest basketry.
If the basketry materials used by the Pomo people were limited, the designs were amazingly varied. Every Pomo basket maker knew how to produce from fifteen to twenty distinct patterns that could be combined in a number of different.
4. The word “fashion” in paragraph 1 is closest in meaning to ______.
A. maintain B. organize C. trade D. create 5. What is the author's main point in paragraph 2?
A. The neighbors of the Pomo people tried to improve on the Pomo basket weaving techniques. B. The Pomo people were the most skilled basket weavers in their region.
C. The Pomo people learned their basket weaving techniques from other Native Americans. D. The Pomo baskets have been handed down for generations.
6. According to the passage, the relationship between red-bud and twining is most similar to the relationship between ______.
A. bullrush and coiling B. weft and warp C. willow and feathers D. sedge and weaving
7. Which of the following statements about Pomo baskets can be best inferred from the passage? A. Baskets produced by other Native Americans were less varied in design than those of the Pomo. B. Baskets produced by Pomo weaves were primarily for ceremonial and religious purposes. C. There were a very limited number of basket-making materials available to the Pomo people. D. The basket-making production of the Pomo people has been increasing over the years.
C
The climate change is already eating into the output of the world's agricultural systems, with productivity much lower than it would have been if humans hadn't rapidly heated the planet, new research has found.
Advances in technology, fertilizer (化肥)use and global trade have allowed food production to keep pace with an increasing global population since the 1960s. But rising temperatures in this time have acted as a handbrake (手刹) to farming productivity of crops, according to the new research, published in Nature Climate Change. Productivity has actuallyslumpedby 21% since 1961, compared to if the world hadn't been affected by global heating.
With the global population set to rise to more than 9 billion by 205, the UN'S Food and Agriculture Organization has estimated that food production will have to increase by about 70%,with annual crop production increasing by almost 1 billion tons and meat production by more than200mtons a year by this point. Meanwhile, global temperatures are rising at a rate that scientists warn is extremely dangerous for human civilization.
“The impact already is larger than I thought it would be,” said Ariel Ortiz- Bobea, an economist atCornellUniversitywho led the research. “It was a big surprise to me. The worry I have is that research and development in agriculture takes decades to translate into higher productivity. The projected temperature increase is so fast that I don't know if we are going to keep pace with that.”
Weston Anderson, a researcher of food security (安全) and climate at Columbia University who didn't take
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2022-07-08
