粽香情浓端午节端午节电子小报端阳节传统节日手抄报模板粽子飘香画报剪报板报A4

2022-06-03 00:16:25   文档大全网     [ 字体: ] [ 阅读: ]

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An essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC). Now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

The Dragon Boat Festival, the 5th

day of the 5th month in the Chinese lunar calendar, has had a history of more than 2,000 years. It isusually in June in the Solar calendar. Today, Dragon Boat Festival in the Chinese people is still a very popular grand festival.

Country attaches great importance to the

protection of intangible cultural heritage, May 20, 2006, the State Council approved the

inclusion of the folk first batch

of national intangible

cultural heritage.

Dragon boat racing is the traditional Dragon Boat Festival Sports.The winner is who first reach the final.This sport require athletes

work together in a team.The leader need

to beat the drum and control the forward speed.The dragon

boat racing is usually very interesting.

Carry the small spice bag around with you, it not only drives away evil spirits but also brings fortune and happiness to those who wear it. The small bags are hand-made by local craftsmen. They're made with red, yellow, green and blue silk, fine satin or cotton. Figures of animals, flowers and fruits are often embroidered onto the bags and inside are mixed Chinese herbal medicines.

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