花生红衣补血口服液的研制

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花生红衣补血口服液的研制

张海悦;魏滢;刘曼

【期刊名称】《食品工业科技》 【年(卷),期】2012(033)020

【摘 要】贫血是世界公共性营养卫生问题之一，近几年越来越得到人们的重视，以四粒红花生红衣、大枣、木耳为主要原料，根据中医配伍原则，研制出一种具有补血功能的口服液。通过响应面分析确定了最佳配方为：花生红衣提取液0．04％、红枣浓缩汁49％、木耳浓缩汁25％、甜蜜素0．15％、柠檬酸0．03％。其感官得分为92．3分。并对口服液的稳定性进行了研究，结果表明花生红衣补血口服液的热稳定和光稳定性都比较好，在常温下保质期可达2年。%Anemia is one of the world's public nutrition and health

problems,which is valued by people increasingly in recent years. According to the principle of compatibility of the traditional Chinese medicine,skins of four red peanuts,red dates,fungus were used as the main raw material to develop the oral solution with the foundation of enrich the blood. The optimal formula was determined by response surface analysis :the extract of peanut red skins of 0.04% ,the jujube juice concentrate of 49% ,the fungus juice concentrate of 25% ,sodium cyclamate of 0.15% ,citric acid of 0.03%. And the final score of sensory was 92.3. The stability of oral solution were studied,the result showed that the thermal stability and light stability were all appropriate and the shelf life of enrich the blood oral solution of peanut red skins would be up to 2 years at room temperature.


【总页数】5页(P262-265,268) 【作 者】张海悦;魏滢;刘曼

【作者单位】长春工业大学化学与生命科学学院,吉林长春130012;长春工业大学化学与生命科学学院,吉林长春130012;长春工业大学化学与生命科学学院,吉林长春130012 【正文语种】中 文 【中图分类】TS209 【相关文献】

1.模糊数学法在花生红衣补血口服液感官评定中的应用2.花生红衣山药银耳软糖的研制3.花生红衣脱除机的研制4.花生红衣脱除机的研制5.一种花生红衣新型口服液的研制

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