梦幻威尼斯翻译实训译稿

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威尼斯,译稿,翻译,梦幻
Venice & the Northeast

Venice is a fairytale island city with gondol; the canal connected the palace which looks like the wedding cake.

Venice of the "harmonious and peaceful republic" has a confusing and fascinating history. Along with Attila the Hun and Hun swept of the fifth century Italy, came toward the trembling Rome, they scattered along the proverbial death and destruction on the way. Attila declared on the way that stepsister Honoria of the king to be his "bride", but later his final predatory attack towards Rome was withstood. After he leaving, he left with a large number of residual ruins by the looted land. In an unfortunate razed city, frightened residents escape to the Adriatic coast swamp. By the reason of very unstable political situation, these people thought that the wise choice is to stay in wetlands, so they began to build houses on the water supports, this is the birth of Venice..

Venice we know today is from the beginning with a relatively late age, when Venice had piled crusaders and merchants trophy everywhere. The Venice’s great rulers were very smart - sometimes also unscrupulous – has won the Mistress of the Adriatic position for Venice during the Renaissance period. And many monuments and palaces erected during that period also proved its inherent advantages in this position.

The scenery of Venice railway is pleasant, but also a yearning place for people. Although you come here the city for sightseeing by water. You can easily arrive in Venice by train from various regions of Italy or some other European countries (Here is the railway hub in northeastern part of the Italian). And it is easy for railway passengers to reach the city center, because the situation of the main railway station for Piazza Roma was good. (WHERE TO DINE

Al Covo Venetian style / seafood flavor

The special layout of the environment, refined and elegant service, Cesare Benelli and his Texas-born wife Diane with exquisite cuisine for Al Covo, gave this restaurant a special charm. Here you can try the medieval fish soup on the innovation improved version, potato glutinous rice balls with white salmon with careful deployment of well-cooked, Italian seafood wonton, Italy flat noodles mixed with pumpkin and fresh peas, fried seafood with garlic fried prawns and squid, seafood platter, and the deep frying vegetables such as zucchini flowers.

What Al Covo most proud of is that they never use frozen ingredients, in order to ensure that the daily dishes available to everyone are from the freshest ingredients.

Address: Campiello Della Pescaria, Castello 3968. Telephone: 041/5223812. Recommend dinner reservations. All entrees from € 15 to € 38 (19.50 ~ $ 49.40); set meal is € 68

($ 88.40). Acceptable credit cards: MasterCard, Visa. Opening hours: Friday to Tuesday, 12: 45pm-2: 15pm and 7: 45pm-10: 00pm. Vaporetto: Arsenalez Station.

Al Mascaron: Venetian style. Entering this three noisy crowd dining room here, probably you will sit with a stranger at a long table. Waiter would come up and snapped down a lot of freshly baked local cuisine: Deep frying squid, lobster pasta, monkfish with salt crust, Italian pasta, special risotto, and Venice flavor of calf liver (the local people love this dish) and best seafood of that day, mixed with vegetable salad. There is also a fun bar, the locals like to come here to get together and share gossip in the day, play poker, order some wine and snacks.

Address: Calle Lunga Santa Maria Formosa, Castello 5225. Telephone: 041/5225995. Suggest reservation in advance. Entree prices ranged from €13 to €22 (16.90 ~ $ 28.60). No credit cards accepted. Opening hours: Monday to Saturday, 12:00pm-15:00 pm and 7: 30pm-11: 00pm. Vaporetto: Rialto Station or San Marco Station.